Glutinous Rice Flour Recipes (2024)

Table of Contents
What is glutinous rice flour? Glutinous Rice Flour vs Rice Flour A collection of some of our favorite glutinous rice flour recipes Dairy Free Chocolate Chip Muffins Mochi Bread Mochi Cookies Pandan Mochi Chocolate Mochi Muffins Biscoff Baked Mochi Donuts Potato Mochi Mango Mochi Matcha Mochi Waffles Black Sesame Soup Dessert Nutella Mochi Pandan Donuts Chocolate Mochi Cupcakes Black Sesame Mochi Muffins Matcha Mochi Muffins Mochiko Chicken Recipe Mochi Pancakes Gluten-Free Soft Pretzels Ube Mochi Mochi Waffle Recipe Vietnamese Glutinous Rice Balls in Ginger Syrup (Che troi nuoc) Milk Rice Cake More Rice Recipes Recipe Glutinous Rice Flour Recipes Ingredients Instructions Notes Nutrition FAQs

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Here you will find a collection of our favorite glutinous rice flour recipes.

From glutinous rice flour pancakes to soft and chewy Korean tteokbokki, there is much to choose from.

Glutinous Rice Flour Recipes (1)
Jump to:
  • What is glutinous rice flour?
  • Glutinous Rice Flour vs Rice Flour
  • A collection of some of our favorite glutinous rice flour recipes
  • More Rice Recipes
  • Recipe
  • Glutinous Rice Flour Recipes
  • Comments

There are so many delicious dishes and treats that can be made using glutinous rice flour.

From waffles and pancakes to Japanese rice cakes and tteokbokki.

You will be surprised at how many different recipes can be made!

So scroll below to see some of our favorite glutinous rice flour recipes!

What is glutinous rice flour?

Glutinous rice flour, also known as sweet rice flour (shiratamako) or mochiko flour, is a type of flour made from ground short-grain sweet white rice.

Despite the name, glutinous rice flour is gluten free.

Glutinous Rice Flour Recipes (2)

This flour is referred to as ‘glutinous’ because of the consistency and texture it becomes once cooked.

When cooked, glutinous rice flour produces a gluey and sticky consistency.

Often, glutinous rice flour is used in Asian sweets, such as mochi (rice cakes), and dumplings.

But there are so many more uses for glutinous rice flour such as in pancakes, batter for fried chicken, and even pretzels.

Glutinous Rice Flour vs Rice Flour

Despite their similar appearance, glutinous rice flour is different from rice flour.

One of the main differences between these two flours is the way that it is made.

Rice flour is made from medium grain or long grain white rice. Glutinous rice flour is made from ground short grain rice.

Rice flour is often used in pastries, cakes, or even noodles. When cooked, rice flour has a cake-like texture, which differs from the chewy and sticky texture of cooked glutinous rice flour.

A collection of some of our favorite glutinous rice flour recipes

Dairy Free Chocolate Chip Muffins

Glutinous Rice Flour Recipes (3)

Gooey and chewy dairy free chocolate chip muffins with mochi inside of them. This recipe takes traditional chocolate chip muffins to a whole new level!

They are so simple to bake and are mouth-wateringly good.

Get the recipe here!

Mochi Bread

Glutinous Rice Flour Recipes (4)

Light, fluffy, and absolutely scrumptious mochi bread.

Get the recipe here!

Mochi Cookies

Glutinous Rice Flour Recipes (5)

Chewy, crunchy, and absolutely delicious mochi cookies. Perfect for morning teas, lunch box snacks, or even as an afternoon treat. They are so simple to make and look great too.

Get the recipe here!

Pandan Mochi

Glutinous Rice Flour Recipes (6)

Pandan mochi is a delicious dessert that is easy to make. Whether enjoyed as a snack or served as a dessert, this pandan mochi is sure to delight.

Get the recipe here!

Chocolate Mochi Muffins

Glutinous Rice Flour Recipes (7)

These chewy and soft chocolate mochi muffins are easy to make. Great to serve as a light dessert, for morning teas, or even parties.

Get the recipe here!

See Also
The Greatest Eggplant Recipe Comes From RomaniaBulgogi Eggplant RecipeInari Sushi Recipe (Inarizushi: Tofu Skin & Rice) - Hungry HuyPalak Makhani Recipe

Biscoff Baked Mochi Donuts

Glutinous Rice Flour Recipes (8)

Biscoff baked mochi donuts are delicious baked donuts that are soft on the inside and crisp on the outside. Topped with tasty biscoff spread.

Get the recipe here!

Potato Mochi

Glutinous Rice Flour Recipes (9)

Crispy and chewy potato mochi.

These bite size snacks are perfect for a party appetizer, lunch box treat, or even a quick snack after work.

Get the recipe here!

Mango Mochi

Glutinous Rice Flour Recipes (10)

Bite into delicious mango mochi. An Asian dessert that’s chewy and soft on the outside, and fruity, and sweet on the inside.

Get the recipe here!

Matcha Mochi Waffles

Glutinous Rice Flour Recipes (11)

Matcha mochi waffles are a delicious fusion of traditional Japanese flavors and classic waffles. These waffles are easy to make and are perfect for breakfast, or even dessert.

Get the recipe here!

Black Sesame Soup Dessert

Glutinous Rice Flour Recipes (12)

Creamy and sweet black sesame soup that is perfect for dessert.

Get the recipe here!

Nutella Mochi

Glutinous Rice Flour Recipes (13)

Nutella mochi is a fusion of traditional Japanese rice cakes and a delicious hazelnut spread. They are so delicious and are perfect for a lunch box treat or afternoon tea.

Get the recipe here!

Pandan Donuts

Glutinous Rice Flour Recipes (14)

These pandan donuts are deliciously soft, slightly chewy, and rice in flavor. Enjoy them plain, glazed, or filled with your favorite cream.

Get the recipe here!

Chocolate Mochi Cupcakes

Glutinous Rice Flour Recipes (15)

These chocolate mochi cupcakes take ordinary cupcakes to a whole new level. They're easy to make, slightly chewy, and great for any occasion.

Get the recipe here!

Black Sesame Mochi Muffins

Glutinous Rice Flour Recipes (16)

Black sesame mochi muffins are soft, chewy, and delicious. These mochi muffins are easy to make and ready in no time.

Get the recipe here!

Matcha Mochi Muffins

Glutinous Rice Flour Recipes (17)

Soft and chewy matcha mochi muffins. These mochi muffins are a delicious combination of mochi, matcha, and white chocolate. Great to enjoy any time of year.

See Also
Seaweed Salad Recipe · i am a food blog

Get the recipe here!

Mochiko Chicken Recipe

Glutinous Rice Flour Recipes (18)

Fried chicken with a twist. This mochiko chicken recipe uses mochiko flour to give a crunch to this delicious dish.

Get the recipe here!

Mochi Pancakes

Glutinous Rice Flour Recipes (19)

These mochi pancakes are chewy, fluffy, and oh so scrumptious!

Get the recipe here!

Gluten-Free Soft Pretzels

Glutinous Rice Flour Recipes (20)

Gluten free soft pretzels which are just as good as pretzels made with gluten!

Get the recipe here!

Ube Mochi

Glutinous Rice Flour Recipes (21)

Experience the ultimate harmony of simplicity and flavor with ube mochi.

These soft, chewy rice cakes, filled with sweet red bean paste, are not only delicious but visually captivating, making them the perfect treat for any social gathering.

Get the recipe here!

Mochi Waffle Recipe

Glutinous Rice Flour Recipes (22)

Make quick and easy crispy, chewy waffles with this mochi waffle recipe. They make the perfect breakfast or even dessert!

Get the recipe here!

Vietnamese Glutinous Rice Balls in Ginger Syrup (Che troi nuoc)

Glutinous Rice Flour Recipes (23)

Chewy Vietnamese glutinous rice balls filled with mung bean paste in a sweet and aromatic ginger syrup.

Get the recipe here!

Milk Rice Cake

Glutinous Rice Flour Recipes (24)

Chewy and refreshing little milk rice cakes. Perfect for a light snack or after dinner treat!

Get the recipe here!

More Rice Recipes

  • Singapore Fried Rice
  • Crispy Rice Paper Rolls
  • Condensed Milk Brownies
  • Hosomaki
  • Spam Fried Rice
  • Basmati Rice on the Stovetop
  • Char Siu Fried Rice
  • Jeera Rice
  • Ghee Rice with Coconut Milk
  • Instant Pot Sushi Rice

Recipe

Glutinous Rice Flour Recipes (25)

Glutinous Rice Flour Recipes

Emily

Here you will find glutinous rice flour recipes from around the world! From bread and pretzels to rice cakes, pancakes, and soups.

5 from 1 vote

PRINT RECIPE PIN RECIPE

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

ESTIMATED COST : $5.10, or $0.43 a muffin

Course Dessert

Cuisine Western

Servings 12 muffins

Calories 329 kcal

Ingredients

Instructions

  • Choose your favorite recipe from the list above.

  • Gather all the ingredients.

  • Follow the recipe directions and make a delicious glutinous rice flour (mochiko flour) recipe.

Notes

Nutrition, serving size and cook times are based on the first recipe on the recipe card.

Nutrition

Serving: 1 muffinCalories: 329kcalCarbohydrates: 48gProtein: 2gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 157mgPotassium: 25mgSugar: 19g

Nutrition Disclosure

Tried this recipe?Let us know how it went!

Glutinous Rice Flour Recipes (2024)

FAQs

What can be made from glutinous rice flour? ›

This rice flour is used to make variety of dessert recipes like mochi pancakes, butter mochi, sweet red bean mochi, mochi ice cream, donuts and other pudding. Korean popular rice cake is made with glutinous rice flour.

View Details ›
What is glutinous rice flour good for? ›

Glutinous rice flour is a pantry staple for a reason – it has many uses! You can use it as a thickening agent to create a deliciously chewy texture, make batters, create flakey textures in baked goods, and help create smooth sauces.

Know More ›
Can I use glutinous rice flour instead of all purpose? ›

Glutinous rice flour, aka sweet rice flour, doesn't contain any gluten (confusing, we know.) It can create a gummy texture, so it's typically used to create chewy items like mochi or as a binder for pastry items. Rice flour makes an excellent substitute for all-purpose flour, depending on what you're making.

View More ›
How many cups is a pound of glutinous rice flour? ›

According to the blog Fox in the Kitchen, 1 cup of glutinous rice flour weighs 204 grams, or . 45 lbs. So 1 pound would be 2.22 cups.

See More ›
Is rice cake made of glutinous rice flour? ›

This rice cake is a sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. The recipe was given to me by my Chinese sister-in-law. It has a firm custard-like texture, which is different for many Western palates and is a favorite of my family.

Get More Info ›
Is glutinous rice flour edible? ›

Glutinous rice flour is used more like a starch in baking, adding moisture to baked goods. It's not sweet like sugar, despite its name, but it is often used for desserts and is one of the main ingredients for making Japanese mochi or Hawaiian butter mochi, which is often topped with grated coconut.

Get More Info ›
Who should not eat glutinous rice? ›

People with diabetes, high blood fat (increased triglycerides), and obesity should limit or eat less sticky rice. Because the fat, starch and sugar index (GI) content in sticky rice is higher than that of regular rice, it will be difficult to control the above diseases.

Tell Me More ›
Is glutinous rice flour inflammatory? ›

Treatment of inflammation

One of the great health benefits of glutinous rice flour is that it prevents inflammation due to its copper, zinc and vitamin B content. These nutrients work well in the body to create a healthy immune system.

Explore More ›
How long does glutinous rice flour last? ›

Not only will its smell and taste change, it will affect your dish's taste. Rice flour has a shelf life of 6 months after opening. Better get a new one if half a year has gone by.

Read More ›
Can I use glutinous rice flour for frying? ›

The flour also makes savory pancakes and sweet treats like Chinese donuts. It is often used to thicken sauces and soups for an added flavor and texture. Some even use it to thicken a stir-fry dish, and it can also be used as a coating for deep-fried foods like tempura, which adds an extra crunchy texture.

Get More Info ›

Is rice flour good for deep frying? ›

Rice flour and cornstarch work particularly well because they fry up crispier than wheat flour. They also absorb less moisture and fat during the frying process, making the products less greasy. This is why rice flour is often used when making tempura because it produces a very thin and crispy, dry crust.

Read More ›
What is the difference between glutinous rice flour and sticky rice flour? ›

They come from different rice cultivars. Rice flour is made from Japonica long-grain rice, and glutinous rice flour comes from both long and short-grain glutinous “sticky rice” or “sweet rice” varieties. Glutinous rice has more chew.

Tell Me More ›
How much glutinous rice per person? ›

Japanese cooking traditionally uses a short grain rice and cooks it in a way that gives it a glutinous, sticky texture. To prepare it perfectly, it is important that the ratio of rice to water is correct and, as a rule, this ratio is 2:3. We recommend a serving of 75g or 1 cup of rice per person.

Know More ›
Does glutinous rice flour thicken? ›

It is also commonly used for desserts like Boba Without Tapioca Starch, various types of mochi such as Boba Milk Tea Mochi and Matcha Mochi, sesame balls, and coconut desserts. Moreover, it also acts as a thickening agent for sauces and soups like Sweet Chinese Black Sesame Soup (芝麻糊).

Continue Reading ›
Is glutinous rice flour just ground rice? ›

Glutinous (a.k.a. sweet) rice flour is ground from sticky rice grains (think butter mochi cakes); despite the word glutinous, there is no wheat gluten involved.

Explore More ›
What is made from glutinous rice? ›

Glutinous rice is also often ground to make glutinous rice flour. This flour is made into niangao and sweet-filled dumplings tangyuan, both of which are commonly eaten at Chinese New Year. It is also used as a thickener and for baking.

Tell Me More ›
Can vegans eat glutinous rice flour? ›

Glutinous Rice is vegan. A vegan dietitian reviewed this note on glutinous rice for Fig. Check if other ingredients are vegan with the free Fig app!

Know More ›
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